Guideline price per kilo

• Green bean, mushroom and almond $24
• Eggplant, zucchini and chickpea with falafel and yoghurt $24
• Pink eye potatoes with sherry vinaigrette, black pepper and parsley $16.50
• Spinach, walnut and crispy bacon $24
• Tabouli – cracked wheat, tomato, parsley, mint $24
• Greek – tomato, cucumber, Spanish onion and capsicum $24
• French – mixed salad leaves with French dressing $24
• Caesar – cos lettuce, bacon, croutons, parmesan and anchovies $24
• Potato with egg and crispy bacon $16.50
• Russian – potato, carrot, beetroot and peas $24
• Waldorf – celery, apple and walnuts $24
• Green leaf with avocado and mushrooms $24

Subject to seasonal availability and therefore price variation

Extra charges apply for weekends – 15% surcharge for Saturdays and 20% surcharge for Sundays and public holidays.