Shared platters – $36 per person

Shared platters – guests remain seated and platters are served to each table – this option is very popular. Select three platters:

• Salmon nicoise – poached salmon with pink eye potatoes, green beans, tomatoes, hard boiled eggs, olives and anchovies
• Falafel with tabouli, grilled eggplant and yoghurt dressing
• Lamb souvlaki – marinated lamb grilled and served with a Greek salad
• Eye fillet served on roasted root vegetables with horseradish cream
• Honey chicken on bean, pineapple and almond salad

Staff hire

• Chef $50/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
• Senior waiting staff $40/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.
• Junior staff $35/hour Monday – Friday, add 50% to hourly rate for weekends and public holidays.